Conference of the NATIONAL RURAL NETWORK for the
DISSEMINATION OF THE RESULTS OF THE AEI AGRI FOCUS GROUPS
TARGET AUDIENCE : INTERESTED IN FOCUS GROUPS of the EUROPEAN INNOVATION ASSOCIATION
DATE : May 31, 2016
PLACE :
National Center for Agricultural Training .
Ministry of Agriculture, Food and Environment.
San Fernando de Henares. Madrid.
The AEI-Agri focus groups, established within the framework of the European Innovation Partnership, gather knowledge and identify problems on a specific topic, with the aim of prioritizing innovative actions and best practices in agricultural productivity and sustainability. They are made up of around twenty experts, including farmers, foresters, advisors, researchers, and representatives of the agricultural industry.
During this session, members of the European and national AEI-Agri focus groups who have already completed their work will present their results on the following specific topics:
- Organic matter content in Mediterranean regions
- Reducing the use of antibiotics in the pig sector
- High natural value areas - agricultural profitability
- Genetic Resources, cooperation models
- Profitability of permanent pastures
- Water and Agriculture
- Integrated management for combating soil-borne diseases in arable crops
- Innovative management of short food supply chains
- Precision agriculture
- Protein Cultures
- Irrigation, energy and the environment (AEI-Agri national focus group)
More information about the AEI Agri European Focus Groups can be found at this link:
https://ec.europa.eu/eip/agriculture/en/content/focus-groups
PROGRAM :
9:30 - 10:00 a.m. | Reception and registration for the event |
10:00 - 10:15 a.m. | Opening of the day. Isabel Bombal Díaz. Support unit General Directorate of Rural Development and Forestry Policy Ministry of Agriculture, Food and Environment |
10:15-10:45 h | Introduction to EIP Agri Focus Groups. Andrés Manuel García Lamparte EIP-AGRI Service Point. DG AGRI. European Commission |
10:45 - 11:30 a.m. | Presentation of the results of the Focus Groups. FG1. Organic matter content in Mediterranean regions Jaume Lloveras either FG2. Reducing the use of antibiotics in the swine sector Edgar García Manzanilla; Pedro Rubio Nistal Question Time |
11:30 - 12:15 h | Presentation of the results of the Focus Groups. FG3. High nature value areas - agricultural profitability Concha Salguero either FG4. Genetic Resources, cooperation models Mercé Rovira, María Josefa Suso Question Time |
12:15-12:45 h | Coffee break |
12:45 - 1:30 p.m. | Presentation of the results of the Focus Groups FG5. Profitability of permanent pastures Koldo Osoro either FG6. Water and Agriculture Helena Gómez Macpherson Question Time |
1:30 PM - 2:15 PM | Presentation of the results of the Focus Groups FG7. Integrated management for combating soil-borne diseases in arable crops Miguel de Cara either FG8. Innovative management of short food supply chains Remedios Carrasco Sánchez Question Time |
2:15 PM - 3:15 PM | Lunch break |
3:15 PM - 4:00 PM | Presentation of the results of the Focus Groups FG9. Precision Agriculture Emilio Gil either FG10. Protein Cultures Felipe Gómez de Valenzuela, Paloma Gatón, Diego Rubiales Question Time |
4:00 PM - 4:45 PM | Presentation of the results of the National Focus Group FG11 Irrigation, energy and environment (FGNATIONAL) Javier Martín Herrero Question Time |
4:45 PM - 5:15 PM | Conclusions and closing of the day |
No requiere inscripción o la inscripción es externa.
No requiere inscripción o la inscripción es externa.