Climate change, the energy crisis, and the unsustainable use of natural resources are three of the most influential factors in the increasing vulnerability of agricultural and forestry systems, both now and in the future.

In this context, the CAP Network promotes actions that contribute to reducing greenhouse gas (GHG) and ammonia emissions, as well as the excessive—inefficient and polluting—use of pesticides and fertilizers. It also works to improve management in the use and conservation of natural productive resources—water, soil, vegetation—promote energy self-sufficiency through renewables, and enhance and diversify production. This is without forgetting the dissemination of adaptation or mitigation measures in the face of climate change, which is already here: from the use or recovery of better-adapted varieties and breeds to increasing the carbon sink capacity of agricultural and forest soils.

Related documentation

Information brochure: AGRIVOLTAICA Energy and agriculture in harmony

Agrivoltaics combines the production of photovoltaic solar energy and agricultural activities on the same land area, optimizing land use.

Memory of OPFH and AOPFH operational programs

Fruit and vegetable producer organizations and their associations (OPFH and AOPFH) are fundamental within the CAP framework in Spain (the leading European fruit and vegetable producer).

Report on agricultural practices in the ecoregimes of the PEPAC

Eco-schemes promoting climate, the environment, and animal welfare—a major innovation in the current CAP period—are gaining traction in Spanish agriculture.