Thanks to the certification from the Food and Agriculture Organization of the United Nations (FAO), Spain becomes the country with the third most…
Among the issues discussed at this meeting, the first was the proposal to modify the Strategic Plan to be submitted to the Commission.
The "Culture and Ruralities" project was created to highlight and enhance cultural activities and experiences that have a social impact in rural…
Cooperatives, which can participate in a maximum of 12, must demonstrate their commitment to the sustainable food model through commitment and…
The week will be dedicated to disseminating European Union environmental policies on biodiversity, the circular economy, and reducing polluting…
The Navea Valley, made up of "A Pobra de Trives" and "San Xoán de Río," has received this classification from the European Union, which recognizes…
The Task Force seeks to raise awareness among stakeholders about the importance of measuring and reducing waste, particularly in the fruit and…
Projects co-financed by any of the Spanish shared management European Fund programs (ERDF, ESF, ESF+, IGFV, FAMI, FEMPA, FTJ, EAFRD, and EAGF) are…
Belgium, Greece, Hungary, Italy, Poland, and Romania are participating in this project, in which farmers are the protagonists of innovation…
WEITEC, Naturalicia, Xiulet Artesanía and Coolife Agency each received €1,000 in prizes at a conference held on May 12th, organized by the GAL Sud d'…
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Greater support for rural areas