The Red PAC event “Good practices associated with Bt maize cultivation” combined sessions on regulation, traceability, labeling, official control and…
The new publication from the PAC Network reveals a transformation of the Spanish shopping basket and cuisine: the volume of food purchased is falling…
The European Organisation Against Cancer has created a working group that aims to improve access to cancer prevention, diagnosis and care in rural…
The Eurobarometer survey conducted by the European Commission between May and June 2026 shows that 95% of Europeans support agriculture and rural…
A conference of the CAP Network analyzes how digitalization and the new BDporc platform can help the sector respond to the challenges of…
Citizens can participate in the fourth edition of the competition, organized by the General Secretariat of European Funds of the Ministry of Finance
The Organisation for Economic Co-operation and Development has addressed the main challenges of communication between administrations and rural…
The ECO-UVA Operational Group aims to reduce the carbon footprint by developing alternative technologies to conventional phytosanitary treatments to…
The LEADER project “Responsible KM0 Dining Halls” brings together 8 Local Action Groups from Galicia covering 86 municipalities and nearly 710,000…
The European Commission, through the Common Agricultural Policy, supports measures to adapt agriculture to climate change and prevent forest fires.
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Greater support for rural areas